The 10 Best Sekizo Knives Reviews Reviews & Comparison

Features :

• High-carbon stainless steel blade- It is manufactured from high-quality stainless steel that maintains its functionality for a long time. And to boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes it two times as hard as other knives in its class as they contain about 0.3% carbon.
• Multi-functional knife- The gyutou knife is classified and designed to be multipurpose knife for professional applications .It cuts,dices,slices,chops and also cuts meat off bones. It comes with a HRC( Rockwell Hardness Scale) of 56-58 which makes it among the tough knives in its class.
• Ergonomic pakka handle- To make it more professional and minimize any fatigue, finger numbness or aches after holding it continuously for an extended time the knife’s handle is made from Pakka. This is material that originates from Africa and its known for its comfort, strength and stability.
• Ultra-sharp edge- Sharpness is key to achieving the best cuts and this is evident in the knife’s blade which is quite sharp and will remain this way even after tough tasks such as cutting tough meat or removing flesh from bones. The sharpness is further boosted by use of the latest Japanese engineering.
• Corrosion and stainless blade- In addition to carbon, 16-18% chrome is also included in the blade’s metal composition. This gives its a glossy finish which will not tarnish even after using it for a long time, making it the perfect gift for mother’s day, father’s day, wedding and birthday.

Features :

• The tall blade and rounded nosetip of the Santoku make it a versatile knife that is well suited to cutting meat, fish, or vegetables; Hence it’s name, which literally means “Three-purpose”. The Santoku is often recommended as a multi-purpose kitchen knife.
• All purpose Japanese santoku knife suitable for vegetable, fish and meat.
• Simple and elegant design with exceptional balance with a symmetrically ground double beveled edge, the knife will feel like an extension of your hand and arm when cutting
• The knife’s thin blade geometry provides superb cutting performance and it is supplied fully sharpened
• Excellent for home or professional chef use. Hand wash only and sharpen on quality whetstones. Comes sharp and ready to use out of the box. 100% handcrafted by skilled tradesmen in Seki – Japan

Features :

• MAKES AMAZING LOOKING FOOD – Our knive requires less brute force to cut delicate veg, meat, fruit & fish. So they tend to keep natural shape, look fresher & makes cooked food look amazing.
• ENJOYABLE COOKING EXPERIENCE – Our knife requires less effort for food prep, so you enjoy cooking lovely food. These are better than ceramic made knives. Best suited for Chinese Korean Thai & Japan cuisines
• COMFORTABLE TO USE – Ergonomically designed Pakkawood handle comfort hands during rigorous use. It offers excellent grip and improves cutting efficiency. Works perfectly for any kind of chopper, rocking, dicing, slicing and cutting jobs. It fits nicely in the knife block
• MULTI-PURPOSE USE – Our lightweight cookware store – knife is handy for all kinds of slicing dicing and mincing of all kinds of meat, vegetables, fruits, and bread. Buy one Santoku knife and use it as Butcher knife, Paring knife, Boning knife, Fillet knife, Carving knife, Brisket knife and Sushi knife. It is a perfect cookware easy to re-sharpen, clean and maintain
• NO RISK GUARANTEE – We offer a risk-free purchase for your peace of mind. If you are not satisfied with our product, you have full 30-day money back guarantee without a question

Features :

• Thin, Even Slices – Thanks to its flat blade, the nakiri is able to make paper thin, even slices. If you’re creating a dish with thin ribbons of vegetables, this is the knife you want to have on hand
• Fluid Chopping – Unlike other knife types, there is no need to “rock” the blade. The edge is straight, and goes right through to the cutting board. A simple chopping motion is all that’s needed to chop just about any vegetable.
• Clean Cuts – The flat edge of the blade goes right through to the cutting board so you’re left with clean, even cuts. This nakiri knife eliminates these little threads that causes cut pieces to stick together as each cut is full and clean
• The knife’s thin blade geometry provides superb cutting performance and it is supplied fully sharpened
• Excellent for home or professional chef use. Hand wash only and sharpen on quality whetstones. Comes sharp and ready to use out of the box. 100% handcrafted by skilled tradesmen in Seki – Japan

Features :

• Gyuto knife s the all-purpose knife from the Japanese culinary tradition, sort of like the Chef’s knife of the Western culinary tradition
• Multi Purpose – You can use your Gyuto for a wide variety of kitchen tasks. It’s able to successfully slice through all types of meats
• Clean Cuts – The flat edge of the blade goes right through to the cutting board so you’re left with clean, even cuts. This nakiri knife eliminates these little threads that causes cut pieces to stick together as each cut is full and clean
• The knife’s thin blade geometry provides superb cutting performance and it is supplied fully sharpened
• Excellent for home or professional chef use. Hand wash only and sharpen on quality whetstones. Comes sharp and ready to use out of the box. 100% handcrafted by skilled tradesmen in Seki – Japan

Features :

• 【Professional Chef’s Knife】: This kitchen knife is suitable for cutting bread, vegetables, fillets or meats. This sharp knife is also suitable for home and professional use. Cutting like a master chef will bring you more joy in the kitchen!
• 【Multi-Functional Chef Knife】: This 8 inch chef knife can easily handle your daily kitchen tasks of chopping, slicing, mincing and dicing fruits, vegetables and several meat varieties including fish, chicken and beef. It truly is the all-around cooking knife!
• 【Ultra Sharp Knife】: Sharpness is the most important feature for a meat knife and we reached the great results in providing the best sharpness of our knives on the market. The thickness of this kitchen knife is 2mm, which is ideal to do the job, and do the job well. Hand polished by craftsman with decades of experience to ensure long-lasting sharpness.
• 【Ergonomically Wood Handle】: The blade of this chef knife is integrated with a soft and comfortable handle, creating the perfect grip. The ergonomic shape enables the right balance between the handle and the thin blade, ensuring ease of movement.
• 【Best Design】: The special waved pattern blade is particularly and strikingly (5Cr15Mov stainless steel kitchen knives, not real Damascus). We offer 100% SATISFACTION OR MONEY BACK policy. PAUDIN knife provides a lifetime against defects in material and workmanship.

Features :

• Face lotion size: 500ml new use it after cleansing.
• Saturate a cotton pad and smooth lotion evenly over the face, following up with a moisturizer.
• Use it after cleansing, saturate a cotton pad and smooth lotion evenly over the face, following up with a moisturizer

Features :

• Premium Steel – Our durable Huusk ultimo knife is forged from premium high carbon ATS-34 steel which makes the blade ultra sharp and have a much better ability to maintain sharp edges than stainless steel. Say goodbye to dull and time-consuming cutting. Warm Tips: Please keep it clean and dry after each use. It will last a long lifetime with reasonable maintenance.
• Sharp Blade – Hand sharpened to 16 degrees per side, ensuring an ultra sharp edge with excellent wear resistance, allowing you to glide through steak like butter and even carving quickly and easily. The hammered texture on the blade not only for chic appearance, but also for minimal slicing resistance and non-stick properties.
• Excellent Control – Top Oak Wood with ergonomic bending is probably the most comfortable and secure handle ever created. And there is also a precision, laser-carved index finger hole on the blade for superior control. The seamless Handle design, which is different from welding handle, will not break after long-term use.
• Belt Sheath – Quality leather sheath can protect the blade well and you can put on a belt for easy carrying when camping outdoor. Huusk boning knife can easily slice, dice and mince meat, fish, vegetables, fruits,etc. It’s definitely your practical assistant whether you are indoor or outdoor.
• About Us – Founded in 1994, Huusk is committed to creating sharp, durable and ergonomic kitchen knives. In 2009, we opened factories in East Asian countries and began selling worldwide. Each Huusk knife goes through rigorous testing before every shipment. Also we provide 12-month warranty, 30-day free return without reason and friendly online customer service. No Risking shopping!

Features :

• {RAZOR-SHARP} 3 layers high carbon hand-hammered top-notch clad steel blade with 10Cr15CoMoV cutting core perfectly forged by 12 processes using vacuum heat treatment technology, nitrogen freezing, and manual wet method sharpening. With 60-62 HRC this blade features outstanding sharpness, durability, strength and stain resistance.
• {LIGHT & VERSATILE} Our 8 Inch Kiritsuke-Gyuto chef knife is an ideal all-purpose knife for most daily kitchen tasks. Considerably light for its generous size, nimble and easy to handle. Perfect for slicing, dicing, mincing, cutting, cubing, chopping, and large prep sessions. With its Japanese elongated octagonal handle, will quickly feel as an extension of your hand and become your go-to knife in the kitchen.
• {JAPANESE TRADITIONALE BLADE DESIGN} V-Shaped precisely tapered to a 15° cutting angle per side. Minimizing surface resistance for a smooth buttery cut through action, and features long lasting sharpness. The blade’s Hammered surface enhances non-stick properties. Its retro black stone wash finish and live redwood colors form a perfect union of function and appearance.
• {REDWOOD OCTAGONAL HANDLE} Octagon is a classic Japanese style designed to maximize grip and cutting angle precision. Our long octagonal handle provides superior balance and control. Premium redwood feels warm and substantial in the hand, is stable and safe in humid conditions and has no distortion or fading over time. Its solid connection to blade is reinforced with black buffalo horn.
• {Not Just an EXQUISITE GIFT BOX} Real wood will have unique pattern. Real buffalo horn may have small natural markings. Hand-Hammered steel will have micro difference. These special signatures make each of our knives a one-of-a-kind. Comes in a recyclable gift box. Free Returns, Free replacements and our dedicated customer service are all included.

Features :

• 【Razor Sharp Vegetable Knife 】Enjoy razor-sharp Japanese kitchen knife and stop struggling using dull cutlery. Straight edge of Japanese chef knife cuts through delicate food, creating paper-thin slices
• 【Japanese Knife with Precise Clean Cut】 If you’re a pro chef or simply a home cook, having a reliable kitchen companion is crucial. The companion is here, our vegetable cleaver. Unique blade shape makes this Japanese chef knife great cutlery for produce. Usuba knife is a single bevel for RIGHT-HAND USE
• 【Get Perfectly Balanced Japanese Cleaver 】This vegetable chopping knife is lightweight with a solid balance. Vegetable cutting knife is convenient to hold and maneuver. Handle is fashioned for moisture protection
• 【Amazing Customer Service】Have question about Japanese kitchen veg knife, we’re click away to support. Satisfaction guarantee
• 【Stylish Premium Gift】Impress your loved by veggie knife for vegetable cutting. Buy now Asian cooking knife fitting for every occasion. Comes in stylish box